RE:Opening Food Chain Letters

As the COVID-19 pandemic exposed the lingering discrimination towards the Asian Pacific community, micro-aggressions, assaults and hate crimes arose all across North America. My poetry and collage series, ​re:opening food chain letters ​acts as a reflection, travelling back to analyze and criticize previous historical events where the diaspora was inevitably forced to change their cuisines due to racial and political tensions.

Each poem realizes the interconnectedness of second-generation Asian Pacific-American experiences, especially during COVID-19. The many cuisines of this diaspora carry a variety of deep-rooted histories, stemming from colonization, Westernization, globalization, and the myth of the monolith. During a time where cultural displacement and discrimination becomes more prevalent within the community, there is a need to share and consume what feels like home. Throughout these works, I interrogate and address the intimacy of otherness through stories of assimilation and adaptation.

 
 
  • Canadian cuisine
    Vietnamese cuisine
    Fusion cuisine
    Cuisine

  • with your family
    with your culture
    with your Self

 

mì love you long time

more than a bang for the buck;
the price of survival
is cheap
when it requires you to compromise
your identity —
melts in a boiling pot 

bellies 
swell into large balloons
rising from a burning 
heat;
it appears to be full,
churning within

until it’s ready 
to let the acid eat away
your body —
a hearty meal, 
betrays its own functions
in an instant

the intestines become weak
like noodles, if only it could stretch
so far,
longevity is just a fallacy 
the malnourished have yet to face
hallucinations,
making them salivate 
for their last supper.

SPAM: the american dream

is fulfilling
empty promises;
a SCAM 
swindles the migrants 
once tyrants feed them

SPAM: the miracle meat
that will fill all  
the hungry bellies
grovelling for salvation
from the starvation
after a second

world war 
didn’t just end there
in 1940, SPAM
showed how one man’s trash
became another man’s treasure —
hawaiian steak 

SCAM: they served
a pork shoulder and ham
that didn’t pass its physical;
a meatloaf without basic training
an army quarreling over 

how SPAM wasn’t just 
junk meat —
it was a luncheon treat
during the korean war
in 1950,
americans arrived

heroes
gifted the deprived 
with a will 
to survive
so they could one day see
the land of the free

the year of the unlucky rat

plagues
cat, 
cricket, and lee —
perhaps they now see 
how luck is seldom 
on our side 

when someone takes from us, 
and leaves the rest in pieces;
to pick up 
from where we have left off
we go 
open a can of worms

covered in msg(s) —
our food and health 
safety
is inevitably a concern,
as everyone washes their hands 
in the hopes of avoiding
symptoms: 

sore throat, dry coughs,
pains, and palpitations

not limited to the syndrome
since 1968
customers complained:

skin flushing, throat burning,
head aching, and shaking

all in fear, of their own lives
but with little concern 
for the cuts, bruises,
blood, sweat, and tears
of those who have started 
to wake up in vain.

no MSG seen after 1968 

a hysteria
circulating
through mass media 
lead to what we now call
ghosting

restaurants that sounded foreign
originally served msg(s)
catered to the western
palate —
the ones who barely understood 

our mother tongue 
did not stick well;
umami 
is too difficult to digest
and the smell reeked of mắm

mom eased the tension
with her cooking,
as she wanted to bring people
together
over time

the ghost that haunted 
disappeared
for the people who were too afraid
to stomach 
a lingering aftertaste

BEWARE OF A PHISHING ATTACK

the asians are somehow to blame
for the lack of food
consciousness;
in north america,
they eat beef, poultry,
and pork

even after the mad cow,
bird, and swine flu
in 2003, 5, and 9
they believed it was our fault

the industrialization of livestock
normalized and commercialized
the american diet 
is supposedly superior,
as they say without batting an eye,

the asians consume 
anything 
that squirms, and would likely eat
worms, opened from a can 
before feeding 
the fishes in your sea 

quiver lightly under their grasp...
hands run across the face,
slightly above the eye,
finding a place to rest
the point of a blade
spikes —

into the brain, it destroys
a nervous system
numbs 
the idea of suffering.

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to perfectly wrap your rolls

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life is a sad sống